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The Bryan-David Scott Experience

Elevate Your Dining Experience To Mind Bending Levels

Grill, Smoke, Cook & Bake Like A Rock Star Chef

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Chef & Creator Of The
Bryan-David Scott Experience

Two time James Beard Celebrity Chef Tour veteran, entertainer extraordinaire having performed for guests at private dining experiences surrounding Primetime Emmys, Grammys, Oscars and from inside homes of entertainment's biggest stars, I am the talent and head of R&D of the brand.


Never fully satisfied, always seeking to elevate guest experiences, I am forever curious. I  love being in test kitchens creating new and exciting food, drinks, and developing best practices for grilling, cooking and flavor profile mastering.

Now you can use the very specialty dry rubs I use when I am on tour, in food studios and serving people from around the world. These rubs are something to shout about. They epitomize extraordinary, and when used properly, will elevate your food to minding levels.

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Partner, Business Development Sales & Marketing

On March 9, 2024, Ed Reilly connected with Chef on LinkedIn.

Based in Atlanta, he brings 25 years of experience with national management of sales and marketing. Most recently he was part of the team that brought B&B Charcoal, a small family owned venture, into the hottest brand for those in the know with a cult following placing it thousands of stores and millions of backyards.

For years he has been a fixture at BBQ industry trade shows, competitions, and is well-known in barbecue circles. He has counted among his clients Weber Grills, Sunbeam, Coleman, and Char-Broil.

With 750+ vintage grills and smokers, he is the Guinness World Record holder for the largest barbecue grill collection, and has amassed more than 2,500 outdoor cooking books, magazines and catalogs. He is a Certified BBQ Judge for the Kansas City Barbeque Association, Memphis in May Association, Steak Cookoff Association, and the Georgia Barbecue Association, and he has eaten in more than 1,000 BBQ restaurants and his shirts have the stains to prove it.

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